climate denmark Food google gummi cuisine not food Post

Climate change has created massive blooms of ecologically disruptive jellyfish, but luckily they're delicious

I fondly remember the unalloyed joy of eating lionfish tacos in the Caribbean, consuming an invasive species that was wrecking a reef preserve; if you’ve never experienced a similar pleasure, be on the lookout for “jellyfish crisps” made from the huge blooms of jellyfish that are the result of climate change, whose presence is a nuisance and worse.
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